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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute, by Carolyn Quick Tillery
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About the Author
Carolyn Quick Tillery is a Tuskegee Institute alumna, a former Air Force officer and prosecuting attorney. Her other books include Celebrating Our Equality: A Cookbook with Recipes and Remembrances from Howard University and A Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute. Her latest book in this series is Southern Homecoming Traditions, an NAACP Image Award finalist. She lives in the Washington, D.C. area.
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Product details
Paperback: 224 pages
Publisher: Citadel Press; Reprint edition (January 1, 2005)
Language: English
ISBN-10: 0806526777
ISBN-13: 978-0806526775
Product Dimensions:
8.2 x 0.6 x 9.4 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
83 customer reviews
Amazon Best Sellers Rank:
#221,975 in Books (See Top 100 in Books)
If you're wanting to cook food like your mother, grandmother and aunts used to.do, then this is the book for you. Good recipes for learning to make biscuits and several to select from. Drop Biscuits....OMG! They're quick and simiple. I purchased several cookbooks at one time searching for old recipes that you could read and know that the ingredients and the process would net you a good end result. Several of the books just provided the the same setup with very few variations.
I Love This Cookbook and refer to it often when cooking family meals. I like the history and the stories contained in the book. The recipes are easy to follow and take you back to the "good-old days" . I would highly recommend this book to anyone looking for recipes that are not easy to find but make memorable family dishes. I panic when I thought my original book was lost and ordered another. I would not want to be without this great Cookbook.
Recipes you grew up with. Reminds you of grandma's kitchen when you were growing up. I love how the recipes have readily available ingredients, and the instructions are easy to follow.
This cookbook is a gem!! I have long been searching for a cookbook with the delicious Southern recipes I enjoyed when visiting my grandparents and great aunts in South Carolina. This is it! This cookbook has the original, homemade Southern recipes with the original ingredients and also includes vignettes on how these recipes were prepared back then and for which occasions. The recipes are simple and I have not received an unsatisfactory result from one yet. Since these are authentic recipes, some of the ingredients are not very healthy but can be easily substituted with something more heart or waist friendly without sacrificing taste.
I specifically searched for this book on Amazon after reviewing it in the library at the culinary school that I recently graduated from. I thought it would be a very useful cookbook to add to my collection and the heritage part was an added bonus. I had recently read an article on the author of the book in one of the military publications I picked up on Nellis Air Force Base and was thrilled to actually get to purchase the book. Although I'm southern born and bred there are some recipes in the book that I have never heard of in my life and I love having the history there to go with some of the recipes.
I purchased the book as a gift for a friend who likes to cook and loves African American history, the book is a great source for both (the pictures of Tuskegee University and the students and staff, including Dr. George Washington Carver, are also fun to view). All of the receipts are from that period. I've enjoyed a copy for 7 years and I will purchase more copies in the future as gifts, it's a great bargain!
Very nice and informative. I like the included interesting information.
I use this book all the time. My grandmother actually took mine saying its the most accurate cookbook she has seen so I had to order another one.
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