Ebook First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

Ebook First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

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First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

Ebook First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel

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Review

“Far from writing a 'jocks only' cookbook/armchair-travel book, professional surfer, editor, and author Kempton has taken great care in assembling nearly 100 universally appealing recipes that represent both favorite and unusual dishes from seasides around the world…. No need to be a bona fide water baby to enjoy this world-cuisine-embracing collection.”―Booklist"An expansive collection of recipes sourced from [Kempton's] travels on six continents―accompanied by stunning surf photography. Kempton’s generous collection is sure to capture the imaginations of home cooks, be they surfers or travelers.”―Publishers Weekly“The book is chock full of recipes, stories and photos―all inspired by the places Kempton’s found waves and adventure. Australia, Hawaii, Indonesia, the Basque Country, Morocco, and beyond―nearly every corner of the world where there are breaking waves, Kempton’s got a story and a recipe inspired by that place. For those who are a bit clumsy in the kitchen, Kempton’s made each recipe easy to follow and duplicate. And if you’re worried it’s a book filled only with fish taco and California burrito recipes, fear not. The book has a wide range of recipes for many palates, featuring dishes like Mango Point Potage, Moroccan Grilled Lamb, Ono Poke Bowl, and a Costa Rican Coffee-Rubbed Pork with Marmalade Glaze.”―Surfer magazine

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About the Author

Jim Kempton is a lifelong surfer, cook, and writer. He has been the editor and publisher of Surfer magazine; the director of Quiksilver’s Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita’s Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.Foreword author Steve Pezman is the founder, editor, and publisher of The Surfer's Journal, and chef's foreword author Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, the founding co-chef of JiRaffe, and a lifelong surfer.

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Product details

Hardcover: 240 pages

Publisher: Prospect Park Books (August 21, 2018)

Language: English

ISBN-10: 194555133X

ISBN-13: 978-1945551338

Product Dimensions:

8.2 x 1 x 9.2 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#170,291 in Books (See Top 100 in Books)

More than just book of wonderful recipes, this is a book that chronicles an extraordinary life-- a life well lived. A beautifully written verbal map precedes each recipe and gives the food historical and visual context. The images conjured by Mr. Kempton’s prose made me feel connected to the food, as if I were dining in a Basque village or some tropical paradise. Oh yes, the food is delicious, and the recipes are well executed and easy to follow. I found that Amazon is able to deliver many of the exotic or difficult to find ingredients in one day.

Surfers and non-surfers will all enjoy and cherish this book. I've purchased 3 copies ( as gifts) because Jim's book is perfect for anyone who enjoys travel, cooking, great photography, and has a respect for global surfing.

Great book written by a high school friend. Am enjoying the stories and will soon try some of the recipes.

The recipes are inspiring, diverse, and mostly pretty simple; the author's stories from his world travels are engaging even for non-surfers; and the photography, both of the food and the destinations (Morocco, Hawaii, Peru, California, France, and more), is gorgeous.

I initially bought this book as a hostess gift (its visually appealing cover caught my eye.) Before my event, I couldn't help but take my own sneak peek. I found myself completely captivated by Jim's stories and imagery. Each recipe is beautifully set up by putting the reader in the location and experiencing the culture from where the recipe originated. Of course, I couldn't help but purchase a copy of my own!! I also love that there is so much recipe variety (in terms of both region and meal course.) I highly recommend for surfers and non-surfers alike! I'm sure I'll be buying again as it truly does make a great gift and one that I can be proud giving.

Good stories that made me remember some fine old times. Time with friends doing 2 things we love to do; surf and eat! Isn't that what a good book should do...put the reader right into the scene. Kempton does that very well. Then comes the food. The recipes all sound amazing. The crab bisque is delicious. I haven't prepared many of these yet but I will be.

Taking inspiration from his own experiences as a surfer, journalist, entrepreneur, and world traveler. Jim has created a blend of gourmet and visual thought-provoking reflections of scenes few will ever experience.Jim gives food for thought, for readers to imagine themselves as part of an interesting culture. Incredible photos, stories, and fantastic recipes, makes this book a must for anyone who loves travel and great food. One of the best presents you can give this year for the holidays.

I got this cookbook for my wife and I have to say I can't put it down myself. The amazing travels and stories filled in with insane food dish recipes. I'm super stoked I got this cookbook. Can't recommend it highly enough ...5 stars doesn't do it justice. A must have ~ enjoy

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First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel PDF

First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel PDF

First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel PDF

First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel PDF